You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be ...

Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in the baking aisle? Fortunately, as long as a recipe doesn't specify a ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

The bleached white flour U. S. bakers use contains only 12 to 15% as much vitamin B1 as whole-wheat flour. Last week the National Research Council, a group of scientists organized by Woodrow ...