I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

But the one that I can't seem to get enough of recently is roasted tomato, a garlicy, smoky and ridiculously simple soup to make that comes together in less than an hour. I first discovered this ...