You can't eat filet mignon every night ... or something more casual like the blackened steak tips served with rice and beans. Another Great 8 winner is Hugh O'Neill's in Malden Center.

Remove the steaks from the refrigerator 30 minutes before ... turning occasionally until blackened and blistered. Remove from the heat, and when cool enough to handle, remove the blackened skin ...

Slice Tuna into steaks. Pat dry with paper towels. Dredge in the blackened seasoning coating all sides. Sear on both sides. Add all ingredients together for salad mix. Top salad with blackened ...

The method works with all cuts of steak, from rib eye to hanger to fillet, but you don’t have ... you’re going to add butter, so mop any blackened oil with a paper towel.

Starting with the filet, I know many steak purists might tell you their favorite cut is the T-bone, or porterhouse, or ribeye, but for many it’s the filet. What it lacks for in fat, it makes up ...