Put the blackberries into a wide stainless steel saucepan or preserving pan with the apple pulp and heated sugar ... 15 minutes approximately. Skim the jam, test for a set and pot into warm ...

If you love blackberry jam without seeds ... Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan. Bring to the boil, then simmer over a low heat ...

These Blackberry Crumble Bars have a shortbread-style crust, blackberry jam filling ... blackberry goat cheese salad, and an apple blackberry crumble. But, sometimes you can’t get fresh ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.