Jinya’s Tonkotsu Black adds pork belly, kikurage (a type of mushroom used often as a topping for ramen), green onion, dried ...

All of the ramen options are some of the best in town with perfectly cooked noodles, but our go-to is their warm, creamy bowl of tonkotsu. It's loaded with bamboo shoots, black fungus, red ginger ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This adorable spot wows with its near-perfect bowl of tonkotsu ($16.50), which features a 10-hour broth and al ...