While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist ... or any neutral oil of your choice. 1. Soak the black-eyed beans, preferably in hot water, for ...

This sundal can also be prepared with lima beans ... bengal gram, field beans and black-eyed beans together for 30 minutes. Mix all the nine grams in a large pan. Cook over a medium flame for ...

Sundal, a South Indian dish, is a flavorful and nutritious snack that graces many households. Made from legumes or lentils, it is seasoned with a medley of spices. With easy-to-follow recipes ...

“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant Yercaud Kitchen. This year, Navratri ...