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As a finishing salt. Think: chickpea stews like chole, salads (even fruit salads ), and on roasted vegetables. Truth be told, I even sprinkle it on top of my hard-boiled eggs for breakfast.

Witch's salt and black salt are made from the same ingredients: a mixture of ashes, sea salt, charcoal, and sometimes black dye. Though it's not meant for human consumption, anyone can use it.

If the recipe does not indicate the kind of salt to use, check the date it was published. Recipes written before 2000 are likely to have been developed and tested with table salt.