See recipe card for ingredient list and portions ... You can use any type of rum for rum cake but dark rum is the preferred type because it adds more flavor to the cake. Preheat oven to 325℉.

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

Looking for other cake recipes? Try our bee sting cake, gingerbread bundt cake, and apple cider donut cake. Yes, you can substitute dark or spiced rum with light rum or flavored rum, but the ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

Soak the raisins in the rum for at least an hour until ... and sprinkle them around the top of the cake before serving. Feast on delicious recipes and eat your way across the island with the ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...