1 Wash the rice until the water runs clear. Tip into a saucepan and add 450ml (16 fl.oz) of water. Bring to the boil, stir once, cover and reduce the heat to a low simmer. Cook for 30-35 minutes ...

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

Black rice pudding is served for breakfast in Bali on special occasions and also at one of my favourite restaurants in Kuta, Poppies, a popular spot since the 70s. If there's any black rice left ...

Combine cooked and chilled forbidden rice with diced mangoes, avocados, and a big handful of chopped cilantro. Toss it all ...

So here we have it for you — the mains included Bengali Kasundi Tandoori Avocado, Bihari Sattu Roti, Udipi’s Annanas Menaskai, Gujarati Tindora Pickle, ‘Nagaland’ Black Rice Pudding ...

Veggie black pudding is worth seeking out for a really special breakfast treat. Combine with hard boiled eggs and savoury rice. Melt the butter in a pan over a medium heat. Add the onion and fry ...