Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

forbidden rice requires a little more water and time to cook than white rice. “In this dish, the black rice, red cranberries and colorful vegetables make a pleasing contrast that will cheer your ...

However, it does require some serious patience and — in the best case scenario — a rice cooker. There are a number of ...

A rice cooker! With "Top Chef" heading to Canada this ... And while both wild rice and "forbidden" black rice are delicious, they're two distinct products. Grown primarily around the Great Lakes ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...