I’ve never written a recipe for Scotch eggs before, but I’ve always enjoyed eating them in pubs and I came up with the idea of adding black pudding to the mix. Do feel free to leave it out if ...

Break 110g black pudding into large pieces and add to the ... Stir briefly, then make two wells in the pan of chickpeas and ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

An often overlooked ingredient, black pudding makes a flavoursome addition to breakfasts, brunches and more. Discover five ...

2. Fry or grill thick slices of black pudding until hot. Place on top of the bottom of each warm bun, top with a fried egg, a splash of hot sauce and the top of the bun. 1. Fry a small handful ...