Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

If you've ever been out to eat at a restaurant serving a full English breakfast, you may have noticed a dish skeptically called black pudding on the menu. The food goes by assorted labels across ...

An Arbroath butcher shop has put the Angus town on the culinary world map once again, after being crowned the UK’s “Champion ...

Just as prolific is Gordon Robson, of Gordon’s Butchers and Fine Foods in Station Terrace. In 2011, he won seven awards at ...

Scottish butcher, [ Black & Sons, has scooped a prestigious national award for its Black Pudding at this year’s Smithfield ...

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.