So it's time to see how it's made. Let's go! In Bury, we met with Richard Morris, production director at the Bury Black Pudding Company. His grandfather was a butcher, and it is his black pudding ...

Ready-made puddings are already cooked ... or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

The Bury Black Pudding Company will be appearing on Inside the Factory showcasing its historical roots. Viewers will see Bolton’s Paddy McGuinness and co-presenter Cherry Healey step behind the scenes ...

Black pudding, a distinctive element of the traditional English, Scottish and often Irish breakfasts, has a rich and complex ...

One of Bury’s most recognised exports is to be showcased on an episode of BBC’s Inside The Factory. The Bury Black Pudding ...

Add the paprika, some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it ... we’ve added lots of new features to make your food experience the ...

3. To serve, remove herbs, add thick slices of black or white pudding, and reheat until hot (thin with additional stock if necessary). 1. Make a cream sauce by whipping 150g sour cream with 50g ...

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...