To reveal the nutritional value of this sticky red liquid, Michael added a rather gruesome ingredient to a recipe for black pudding: his own blood. Mor Macleod, from the Isle of Lewis, shares her ...

Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

The food described in front of Odysseus and Antinoös sounds like the thing of ancient nobles — made of blood and all — but it ...

Debbie Pierce started working on Bury market at the age of 12. Today she runs the Bury Black Pudding Company, the town’s only native producer of the delicacy.

An Arbroath butcher shop has put the Angus town on the culinary world map once again, after being crowned the UK’s “Champion ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...