Stir-fried beef with black pepper sauce showcases tender meat and a balanced sauce with sweetness, saltiness, and fragrant black pepper heat, ideal for pairing with crispy bao buns. This recipe ...

Kwoklyn Wan’s black pepper beef - Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Silken cubes of tofu stir-fried in mild spices and served on a bed of spinach leaves drizzled with a peppery sauce.

For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant. Add all seasonings and fry for 2 minutes. Set aside. Heat up the wok, pour just a little oil then fry the beef ...