For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.

Serves: 2 Preparation time: 5 minutes, plus 20 minutes marinating | Cooking time: 1 1⁄2-2 hours Ingredients: 450g-500g beef brisket, cut into 2.5cm cubes 2 tbsp vegetable oil 1 large onion ...