Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Sticky (or glutinous ... but the starchy interior is always white. Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Sticky (or glutinous ... but the starchy interior is always white. Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Water: For cooking the glutinous rice. Roasted sesame seeds: Sesame seeds are a common ingredient in many Chinese dishes, and ...