We’ve pulled in some of the best black garlic recipes around, from appetizers, to sides, to main courses. But first, let’s ...

Taco night just got a gourmet glow-up. These Black Garlic Butter Shrimp Tacos with Charred Corn Salsa are everything you want ...

Here, I’ve used tuna with the flavoursome black garlic paste, but it also goes well with other meaty fish, or when spread over a lamb fillet or steak. You will find black garlic at markets or ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

A timeless slow-cooked lamb recipe that hits all the right high notes. The transformative power of time and black garlic do all the heavy lifting in this flavour-packed lamb shoulder recipe. It’s a ...

“Black garlic can make nearly anything taste good,” says Silver Iocovozzi, chef at Neng Jr.’s in Asheville, North Carolina. Made by aging regular garlic in a warm environment for a few ...

Fresh garlic that has been aged and fermented until the white cloves turn a glossy jet black. Invented in South Korea in 2004, it's popular with chefs for its instant umami richness. The soft ...

Peeled cloves are convenient for using black garlic in recipes that require minced or chopped garlic. A black garlic puree is ideal for incorporating the flavor into sauces, dressings, or marinades.

Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. During this weeks-long process, called the Maillard ...