We’ve pulled in some of the best black garlic recipes around, from appetizers, to sides, to main courses. But first, let’s ...

Peeled cloves are convenient for using black garlic in recipes that require minced or chopped garlic. A black garlic puree is ideal for incorporating the flavor into sauces, dressings, or marinades.

Trader Joe’s has been totally killing the seasoning game lately. They busted onto the scene with their Everything But The Bagel seasoning a few years ago, and literally changed the game – you ...

“Black garlic can make nearly anything taste good,” says Silver Iocovozzi, chef at Neng Jr.’s in Asheville, North Carolina. Made by aging regular garlic in a warm environment for a few ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

The amount of garlic called for in most recipes is small compared to other ... you’ve likely seen the chefs use black garlic. This is not a different garlic varietal, rather it’s a garlic ...