Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream and Milk) Lovers Everywhere.

The menu also offers vegetarian options, such as triple black garlic ramen served with tofu and bean sprouts (instead of chashu and garlic chips); and both Humble Prince and Queen's chicken-broth ...