Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic ...

Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

To serve, put the spaghetti in a large warm serving bowl and top with the remaining Parmesan and a twist of black pepper. Serve the warm garlic bread alongside.