Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.

When fully grown, simply remove a quarter of the two-year-old branches (grey colour) and older branches (black ... currant bushes, so protect plants in the winter. If you have a large garden, a ...

The drying process gives this dried fruit the distinct color and ... or golden raisins in their place. Well, fresh currants are small white, black or red berries about the size of peas.

Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a nylon sieve, measure.

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.