Most people who don't like the instant kind may have tried it once or twice before ultimately deciding that this Korean black bean noodles isn't up to their taste—but let me tell you that ...

and one of its most beloved dishes is Korean-style noodles. Whether it's the spicy, savoury flavours of Jjajangmyeon (black bean noodles), the comforting warmth of Ramyeon (Korean ramen), or the ...

The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.