Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

Imported rice may be capped at P49 per kilo by March “if global prices remain stable,” the Department of Agriculture said.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Put the basmati rice in a lidded saucepan then cover with ... with salt and freshly ground black pepper. To serve, fluff the cooked rice using a fork, then divide it equally among four serving ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.