Here are our top 25 slice recipes: 01 This sensational slice tows the line between two classic desserts: Anzac biscuits and ...

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Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled digestives onto a wire rack and pour over melted chocolate ...

However, as these five delicious recipes prove ... Katy says: “These crumbly slices of shortbread make the perfect biscuit to accompany a hot cup of tea. There’s no need for rubbing in ...

Too lazy to make a snack? These one-minute heavenly tasting biscuit recipes are surely going to be your new favourite! Simply add a layer of jam between two biscuits of your choice and voila! A sweet ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Drizzle over the top of the vanilla slice and scatter with flowers if using. To serve, slice with a serrated knife. The best recipes from Australia's leading chefs straight to your inbox.

With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...