This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

For recipe shortcuts ... Add the quarters of the biscuit to cover the base and press gently. Freeze the whole pudding for a minimum of 3 hours, or ideally overnight. To decorate, carefully ...

She writes the weekly recipes for the print magazine as ... who also recommends the leftover biscuits for bread pudding or French toast. 1½ cups (about 6⅜ oz.) all-purpose flour, plus more ...