This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Despite being simple to prepare, it does not compromise on its rich and diverse tastes - this distinctive biscuit pudding ...

Sometimes, guests announce their arrival at the last minute, and you don't have time for a lengthy cake-baking session. In ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...