Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Rich and decadent, these Cake Fudge Bars are a sublime cross between ... favorite childhood desserts in one bite. White ...

Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin ...

Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely, cut the cake into even layers. After that, place the first layer on the cake board or plate, followed by a ...