This course may be taken by undergraduate students in the Biotechnology Certificate program as well other students with suitable training in biological fundamentals. Biotechnology is a burgeoning area ...

By linking the two, students will gain an understanding of the myriad of commercialization opportunities and challenges associated with deploying these biotechnology advances as healthcare ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...