“While the science for making cultivated meat products might be ready, the cost of doing so has to meet the parameters for a feasible business model.” A bioreactor is essentially a ...

The team has trialed the bioreactor at a small scale, Miotto says, and is currently developing larger prototypes to test. “There are challenges from beginning to end,” she tells The Scientist, so it’s ...

Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

Lab-grown meat, a breakthrough in alternative proteins, is entering the UK market. Discover its potential to transform food ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production ... scaffolds into a macrofluidic single-use bioreactor (MSUB). This technology, developed at ...

Cultured meat production faces significant challenges ... integrating Aloe vera scaffolds into a macrofluidic single-use bioreactor (MSUB). This technology, developed at Reichman University ...

Nebraska senators touted a bill to ban cultivated protein as a protection for consumers and agriculture. Some senators said ...

Combined with a single-use bioreactor, this approach offers a scalable, cost-effective solution for cultured meat production using a sustainable agricultural byproduct. A new study published in ...

Photo: Mosa Meat The funding will allow the building of a 200-liter bioreactor in Maastricht, capable of producing 100kg of cultured burgers each month. Once fully optimised, the company hopes to be ...

Growth of “in-vitro” or cultured meat is also under way in the Netherlands ... He envisions football field-sized buildings filled with large bioreactors, or bioreactors the size of a coffee ...

Read the following text, and answer questions 1-9 below: [1] Cultured meat. Cultivated meat ... the cells with nutrients so they can grow in a bioreactor and turning the result into a product ...