Food packaging and processing company Tetra Pak® has announced the opening of its New Food Technology Development Centre in ...

Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle ...

Some in the alternative-protein industry evocatively call it “cellular agriculture,” but it’s also referred to as “gas fermentation,” emphasizing the process, and “biomass fermentation ...

Figures show investments in the fermentation sector surged during that period, driven mostly by investments in biomass and precision fermentation start-ups, outpacing those of cultivated meat and ...

In addition, the willingness to try foods prepared via different fermentation processes was high, with traditional methods being the most accepted, followed by precision and biomass fermentation.

Traditional fermentation, the process used for millennia to make beer, cheeses, bread, and more, involves breaking down substances with bacteria, yeast, or microorganisms. Biomass fermentation ...