Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle ...

Traditional fermentation, the process used for millennia to make beer, cheeses, bread, and more, involves breaking down substances with bacteria, yeast, or microorganisms. Biomass fermentation ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute.

CellX, a Shanghai-based cultivated meat start-up, is betting biomass fermentation from edible mushrooms will be the next frontier in the alternative protein market, as animal cell-based protein ...

Figures show investments in the fermentation sector surged during that period, driven mostly by investments in biomass and precision fermentation start-ups, outpacing those of cultivated meat and ...