Knowledge of the status of these nutrients can be used to identify tests ... biochemical values supports the possibility that dietary studies could be used to improve our understanding of food ...

Measuring skin water loss during food allergy tests may help predict anaphylaxis ... by comparing its ability to detect anaphylaxis with biochemical and clinical observation methods.

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

This was a prospective, single-center study of biochemical tests for pheochromocytoma. Eligible participants had pheochromocytoma confirmed by anatomical examination or pathology. A control group ...

Although a highly accurate diagnostic test, patients often experience anaphylaxis during oral food challenges necessitating ... to detect anaphylaxis with biochemical and clinical observation ...