Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

In the northern part of Bihar, you will witness mithila cuisine comprising flavourful dishes prepared with seasonal vegetables. If you are a vegetarian looking for new recipes to add to your ...

Vicky Kaushal shared glimpses of his culinary adventure, posting a picture and video of himself enjoying the dish at a local ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

We love introducing our palates to different flavours, experiencing food that makes every moment feel special. As we embark on a culinary journey, let us take you to Bihar and indulge in the rich ...

The festival boasts mouth-watering foods, all masterfully prepared and highlighted to focus on the unique and especially ...