I’ve written about the bicarbonate of soda trick before, extolled by many experts in the art of cleaning your home and your carpets, so, calling on my journalistic expertise (no jokes please ...

Put the white and wholemeal flour in a large bowl and stir in the sugar, bicarbonate of soda and sea salt. Tip onto a clean work surface and scoop into a heap. Make a well in the centre.

Add the plain flour, bicarbonate of soda and salt to a large bowl. Stir through the wholemeal flour and sugar. Pour in the stout and buttermilk. Mix well to form a wet dough. Tip the dough onto a ...

D.s; that is, one equivalent of bicarbonate of soda and one equivalent of hydrochloric ... and the bread rendered much more nutritive and digestible than flour that has not been subjected to ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on top of your bread with some dill and lemon zest, or you can top with cream ...

Fully preheat the oven to 230°C/Gas Mark 8. Sift the flour, bicarbonate of soda and salt into a large bowl. Make a well in the centre. Pour in 375ml of the buttermilk and, using one hand ...

Irish soda bread is said to be one of the easiest and speediest breads to bake – and what better occasion to give this classic loaf a try than St Patrick's Day on 17th March? Part of soda bread's ...

2. Sieve the white flour and bicarbonate of soda and salt into a large mixing bowl, and stir in the wholemeal flour. Using clean hands mix the flours, bread soda and half of the finely chopped ...