The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

7. Cover and cook at HI for 5 minutes, till excess liquid dries up and the onions get tender. Mix in the chilli powder, salt, tomatoes and pureed tomatoes. 8. Cook covered at HI for 15 minutes, till ...