Perhaps the best way to slice any kind of cheese is whichever way gets it to your mouth fastest. But if you’re one to keep a tidy charcuterie board, cheesemongers recommend grabbing a skeleton ...
“When you cut off a chunk of Cheddar, remove the excess plastic film and place that back on the end of the Cheddar loaf with ...
A simple way to slice ... thin and are consistent. Now the cheese is ready to be added to your charcuterie board along with your grapes, crackers, meats, and frozen pickles. The hack is best ...