Each technique is specific to the type of rice so that you achieve the desired texture. However, if you want something quick ...

Spoiler: It’s rice, and the actor believes there is a “right” and “wrong” way to cook it. Here are the rice cooking dos and don’ts that you need to know, according to Saldaña.

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

if you are eating rice don’t think about the calories and the cooking processes but the amount of rice you are eating daily. As this is the only way, eating rice can be healthy for us.

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at ... because that’s the easiest way to get stuck-together ...