Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Get the recipe: Turkey Smash Burgers The key that ... Moist and full of flavor, these are hands down the best turkey burgers I’ve ever had.

Barb Janisse Bacon Wrapped Turkey Burgers has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...

Three aspiring cooks vie for great prizes in the Giant Eagle Tailgreatness contest. Denny Glass brings us his special turkey burger recipe Three aspiring cooks vie for great prizes in the Giant Eagle ...