A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best brine time to be overnight, at least 8-12 hours in a refrigerator ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...