many oxtail stew recipes call for aromatics such as chopped onions and garlic to be browned in fat to form a flavor base for the stew. "Don't rush this step — low and slow gets the best flavor ...

Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low ... was named one of Food & Wine's 40 best recipes in 2018.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

2017 F&W Best New Chef Nina Compton "wanted ... Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots, chiles, and ...