Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

The Chairman is on the Asia’s 50 Best Restaurants and the World ... also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end ...