As the leaves turn golden and the air grows crisp, there's nothing more comforting than a steaming bowl of creamy, flavorful pumpkin soup. Whether you stick to grandma’s classic recipe or a ...

bring to the boil and cook until the pumpkin has turned to a pulp. Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes.

You need to have this delightfully warming pumpkin ... blend the soup until smooth using a stick blender. Add the cream and a little more stock if the soup is on the thick side, taste for ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...