Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

In the tasting, I looked for a balance of sweet, tangy and fruity, with that hit of bitterness that marks out marmalade from an orange jam. It’s worth examining the label, which by law must list ...

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

This marmalade combines a spirit of your choice with grapefruits, lemons and oranges. For best flavour select a good quality spirit. Juice the fruit and pour the juice into a large, lidded pan ...

Between the orange marmalade and orange-flavored Grand Mariner ... thousands of real recipes submitted by real home cooks.

Stir until the sugar is dissolved. Bring the marmalade to a rolling boil for 10-15 minutes. Skim off any orange scum that rises to the surface. Test for setting point by dropping a little of the ...

The latest Paddington film has seen demand for marmalade spike. I endeavoured to see which supermarkets had the best offerings ...