If you’re a fan of Mediterranean cuisine, Grilled Octopus with Lemon and Olive Oil is a must-try dish that’s as flavorful as it is impressive. This recipe from IWuvCooking brings the authentic ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

Add the octopus and simmer for 1 hour. Remove from the heat and allow the octopus to cool in the oil. It is best left overnight. The next day, remove the octopus from the oil, slice finely and mix ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...