I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the ...

There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Taking to his cooking blog Southern Bite, Stacey Little shared his mum’s “secret ingredient” that makes for the “absolute best mashed potatoes”. He claimed that mayonnaise is what really ...

Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...

Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...