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Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

A pantry staple, table salt is finely ground and heavily processed. Its smooth texture makes it ideal for uniform seasoning and baking. Loved by chefs for its coarse texture, kosher salt is perfect ...

A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...