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Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...
When you *do* want an intentionally salty bite, e.g. on top of a cookie, or on a leafy salad, coarser salts like Fleur de sel and Himalayan pink salt are your best bet. Kosher salt is widely used ...
Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...
A chef instructor teaches us how to substitute one for the other. You've probably noticed that some recipes call for salt ...
A pantry staple, table salt is finely ground and heavily processed. Its smooth texture makes it ideal for uniform seasoning and baking. Loved by chefs for its coarse texture, kosher salt is perfect ...
You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...