But is kosher salt really the best salt for you and your home kitchen? Maybe—maybe not. Is iodized table salt automatically bad because it’s more highly processed? Not necessarily. Today ...

Cooking is about precision, but taste is about perception. The best salt? The one that makes your food sing. Both kosher salt and sea salt have their place in the kitchen. Kosher salt is a go-to ...

it’s best to follow a 1:2 ratio of table salt to kosher salt. Then, frequently taste your food as it's cooking and add a pinch of salt here and there as you see fit, experts told us. Keep in ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

Then you can decide which type best suits your cooking needs by comparing kosher salt, sea salt and regular table salt. Table salt is a staple in kitchens around the world. Granulated white salt ...

Coarse-grained salt works best, and came to be known as kosher salt. Kosher food is any food or drink that someone following Jewish dietary laws can have. Keeping kosher is not a style of cooking.

Can You Substitute Kosher Salt for Sea Salt (and Vice Versa)? Now you know the best use for both types of salt…but what to do when your recipe calls for one kind, but you only have the other on ...