4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place and allow it to bulk ferment. 7:00am (next day)- I shape the sourdough ...

The best sourdough bread recipe with almond and raisins involves ... Enjoy: Once bread cools completely, slice and serve your sourdough almond raisin bread as desired. It’s delicious on its ...

Mix the white flour with the bread ... best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...