This truly is the best fruit tart recipe. But if you really want to take this French dessert recipe to the next level, plan a ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.

Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh, zingy, summery Christmas cake for those not so keen on the heavy-on-the-dried-fruit-and-nuts variety. This bright and delicate ...

Cook’s notes: Not every supermarket stocks canned tart cherries ... from Oregon Fruit Co. Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on ...